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TIME TAKEN TO COOK :EGG PULAO is a very easy recipe .Makes u'r day delicious with in 15 mins.
INGREDIENTS :
RICE :2 cups
EGGS : 2 or 3
OIL :2 tbsps
GINGER GARLIC PASTE :1 1/2 tbspn
GREEN CHILLIES : 5(splitted)
ONIONS (sliced) :1/4
GARAM MASALA :
SALT : to taste
WATER :3 cups
CORIANDER : for garnish
METHOD OF PREPARATION :
Take a bowl,heat the oil and splutter the garam masala.Saute the onions with ginger garlic paste,chillies and salt.Break the eggs and saute it along with the above mixture.Scramble the eggs until it's cooked and now add water.When the water starts boiling put the uncooked rice in to it and cook it on low flame.Garnish with coriander and serve after the rice get's cooked .
INGREDIENTS :
RICE :2 cups
EGGS : 2 or 3
OIL :2 tbsps
GINGER GARLIC PASTE :1 1/2 tbspn
GREEN CHILLIES : 5(splitted)
ONIONS (sliced) :1/4
GARAM MASALA :
SALT : to taste
WATER :3 cups
CORIANDER : for garnish
METHOD OF PREPARATION :
Take a bowl,heat the oil and splutter the garam masala.Saute the onions with ginger garlic paste,chillies and salt.Break the eggs and saute it along with the above mixture.Scramble the eggs until it's cooked and now add water.When the water starts boiling put the uncooked rice in to it and cook it on low flame.Garnish with coriander and serve after the rice get's cooked .
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