Sunday 23 December 2012

ALOO PUDINA (MINT) RICE

TIME TAKEN TO BE COOKED: Aloo pudina(mint) rice is a very healthy & delicious recipe which can be served as meal or tiffin . It just requires 15 mins to get cooked .
It helps you to make a good food when you have no vegetables at home and suddenly guests drop in 

INGREDIANTS:

RICE  : 1GLASS(uncooked)
POTATOES : 2(BIG)
ONIONS : 1(BIG)
PUDINA(MINT LEAVES) : 3 STEMS
GREEN CHILLIES : 4 
PEANUTS : FEW(OPTIONAL)
OIL : 3 TBSPNS
SALT : 2 SPOONS
LEMON JUICE :AS REQUIRED 

METHOD OF PREPARATION:
First  slice the onions ,cut d potatoes into small pieces ,finely grinde the pudina leaves and chillies. Now take a bowl add oil into it after it gets heated put onion slices fry until they turn brown ,now add potatoes into it after 3 seconds put the grinded pudina paste and also peanuts (optional),add salt  and fry them for 3 mins.Now add the uncooked rice into it and add 2 glasses of water.wait until the rice is cooked .If you prefer cooker as an option  wait for 3 whistles .Now the aloo pudina rice is ready .serve it hot with a lemon(optional). 

SIDE DISHES : curd,mixed vegetable curry. 


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